Thursday, February 01, 2007

Honesty at All Costs

One of the reasons I love Nigel Slater's writing is that he tells it like it is. There is no pretending that every meal is a feast or even that every meal is really cooked.
Dinner is a couple of cans of Heinz baked beans, tarted up with finely chopped chili peppers, several shakes of Tabasco and mushroom ketchup, and a tablespoon of black molasses. It will do.


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