My family's tradition was always to have a big chef salad the day after Thanksgiving with the "must have" ingredients being turkey, bacon, and blue cheese dressing. (Well, of course, lettuce also ... but that is a given with chef salad.) I just posted a Creamy Roquefort Dressing that you can try or you can do as my parents often did ... use a vinaigrette with generous crumbles of blue cheese everywhere. Mmmm, my mouth is watering.
I was really bummed to realize that the day after Thanksgiving is Friday! Obviously, we began our meatless Friday devotions after Thanksgiving last year so ... with many a sigh ... we are having our traditional chef salad on Saturday.
I see that Sigmund, Carl, and Alfred are experts with the leftovers also. The guys have recipes up for Turkey and Mashed Potato Frittata, Turkey Hash with Egg, and Turkey Apple Scramble. Check it out.
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