Wednesday, November 16, 2005

Blog Name Change

Glad Gastronome was a clever name and we all had fun coming up with it (thanks again Penni and Rose!) but over time it just wasn't me. This blog really is where I just step out from Happy Catholic to mess around in the kitchen a bit every so often ... so we'll see how this name does.

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Cheese Pizza - 12" Rounds or Pan Style

 These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...