Although the Egyptians first imagined it and the British brought it across the Atlantic, pie -- the sweet staple of pioneers -- is the quintessential American dessert. There isn't a state in the union that doesn't boast a signature pie, from Georgia peach to Florida Key lime to Pennsylvania shoofly. Pie transcends all lines of race, color, and class. A rhubarb pie feels as much at home in a blue-collar diner in Flint, Michigan, as it does in a lacy autumn inn in Vermont.
And while no two Americans bake their pie exactly the same way, most would agree that nothing screams USA better than a wedge of apple or sweet-potato pie served warm on a plate.
American Pie: Slices of Life (and Pie) from America's Back Roads
by Pascale Le Draoulec
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Saturday, May 21, 2005
Thoughts for Food
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