Sunday, May 15, 2005

Celebrities and recipes

Touring with his cookbook has been "just hilarious," Mr. Conroy says. "I nevr have dealt with foodies before; I never have encountered such fanaticism before." He marvels that people would actually argue with him over his expressed dislike of certain herb.

If you're a cilantro-hater, too, Mr. Conroy advises, you might want to keep that fact to yourself.
Memoirs of the famous involving recipes and food are flooding the bookshelves. Well, duh.

No comments:

Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...