Home recipes gathered from all over. I'm refreshing and republishing the recipes which began being shared here way back in 2004.
During the Alaskan Klondike gold rush, (1897-1898) potatoes were practically worth their weight in gold. Potatoes were so valued for their vitamin C content that miners traded gold for potatoes.
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We found this in Cook's Country and it's become a special treat dish. For one thing — fried chicken cutlets. For another, as my hus...
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