Tuesday, March 01, 2005

Cyndie's Banana Pudding

My good friend, Cyndie, gave me this recipe which makes the best Banana Pudding I have ever had. It makes a LOT and is perfect for family reunions, large parties or ... CRHP retreats where you are feeding 60 starving people.

1 can condensed milk
8 ounces cream cheese, softened
2 small boxes instant vanilla pudding
8-9 bananas, sliced
3 cups whole milk
1 large container Cool Whip, thawed
1 to 1-1/2 boxes vanilla wafers

Prepare both packages of pudding mix with the 3 cups of whole milk, stir until thickened and set aside. Mix condensed milk and cream cheese together until smooth. Add cream cheese mixture to pudding mixture and blend well. Reserve 1 to 1-1/2 cups of Cool Whip and fold remaining Cool Whip into pudding mixture.

In a large bowl, place a layer of vanilla wafers followed by a layer of bananas and end with a layer of pudding mix. Repeat 2 to 3 times (depends on depth of bowl). Top with reserved Cool Whip and sprinkle crushed vanilla wafers on top. Keep refrigerated.

1 comment:

Debbie said...

I re-found this today. What memories. The taste. The retreats. Wow. I was thinking...how about lining a bowl with the wafers and then layer the pudding and the bananas then freeze it! A banana bombe. I wonder if you can you freeze this. Sounds like a project for our next family gathering!