Made the broth using the turkey bones and skin on Thanksgiving weekend. Froze it along with enough turkey to make it.
Thawed the whole buncha it out and made Turkey Bone Gumbo yesterday.
Yes, you've heard about it before, but it's good enough to take another look. Once again, my thanks to Sara Roahen for graciously taking the initiative to send me that recipe. I love it so much that I'll make a turkey just to have the gumbo later.
Though I'm considering saving up roasted chicken carcasses during the year so we can have some Chicken Bone Gumbo.
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