Made the broth using the turkey bones and skin on Thanksgiving weekend. Froze it along with enough turkey to make it.
Thawed the whole buncha it out and made Turkey Bone Gumbo yesterday.
Yes, you've heard about it before, but it's good enough to take another look. Once again, my thanks to Sara Roahen for graciously taking the initiative to send me that recipe. I love it so much that I'll make a turkey just to have the gumbo later.
Though I'm considering saving up roasted chicken carcasses during the year so we can have some Chicken Bone Gumbo.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Subscribe to:
Post Comments (Atom)
Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
No comments:
Post a Comment