It's round, has a big hole in the center and is made of thick, chewy dough.Read it all at the WSJ.
But don't call it a bagel.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Wednesday, October 13, 2010
When Is a Bagel Not Really a Bagel? When It's an Obwarzanek Krakowski .
Subscribe to:
Comments (Atom)
Almond Boneless Chicken
We found this in Cook's Country and it's become a special treat dish. For one thing — fried chicken cutlets. For another, as my hus...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...