Wednesday, October 13, 2010

When Is a Bagel Not Really a Bagel? When It's an Obwarzanek Krakowski .

It's round, has a big hole in the center and is made of thick, chewy dough.

But don't call it a bagel.
Read it all at the WSJ.

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Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...