Monday, November 30, 2009

Rum Daisy

Another addition to the very pleasant surprise from the first sip category ... the Rum Daisy. The grenadine makes this a gorgeous pink which would be a nice offering for a holiday drink now that I think of it!

The only thing I changed was that Daisy drinks are traditionally served in a beer mug or metal cup. I couldn't bear to do that so went with a traditional cocktail glass. And without the ice cube.

Rum Daisy
1/2 ounce lemon juice
1/2 teaspoon superfine sugar or simple syrup
1 teaspoon grenadine
2 ounces light rum

Shake with ice and strain into chilled beer mug or metal cup. Add one large ice cube and garnish with fruit.

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