Monday, November 23, 2009

Bee's Kiss Cocktail

Something else to be thankful for ... perhaps when sipping it as an after dinner drink? Simply delicious and very simple.

It is creamy, rich and powerful with a feel possibly reminiscent of Bailey's Irish Cream or a well-dosed eggnog.

Bee's Kiss
1-1/2 ounce White Rum
1 ounce heavy cream
3/4 ounce Honey Syrup*

Shake and strain into a champagne flute. (which I chilled quickly in the freezer while assembling)

* To make Honey Syrup: Mix equal part of honey and warm water. Stir well until dissolved, and then chill.

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