It is creamy, rich and powerful with a feel possibly reminiscent of Bailey's Irish Cream or a well-dosed eggnog.
Bee's Kiss1-1/2 ounce White Rum
1 ounce heavy cream
3/4 ounce Honey Syrup*
Shake and strain into a champagne flute. (which I chilled quickly in the freezer while assembling)
* To make Honey Syrup: Mix equal part of honey and warm water. Stir well until dissolved, and then chill.