From Cook's Illustrated ... back when I used to read it. We made it last weekend as Dallas weather was in the 80s and that just cries out for grilling.
Don't skip that second dousing in the lemon sauce combo. We did a before and after tasting and it really does make all the difference. You get a lemon zing but not too much. Truly delicious.
Grilled Lemon Chicken
1/4 cup olive oil
4 large cloves garlic, pressed
Heat oil and garlic until garlic starts to sizzle but not color. Remove from heat.
1 cup juice from 5 lemons
1-1/2 teaspoons dried thyme
Mix with lemon juice and thyme in 9x13” dish; set aside.
2 chickens, cut up
Grill chicken until dark golden brown. When well colored, roll in lemon sauce to coat. Return pieces to grill; heat 5 minutes longer, turning and brushing with sauce once or twice more. Return pan and roll in sauce again.