Monday, November 26, 2007

Why Fruitcake for the Holidays?

Did you know that fruitcake is considered a holiday dessert to this day because of a law that was passed in England in the 18th century? The law restricted fruitcake consumption to the holiday season because it was considered far too rich for regular eating. These days, whether people think of fruitcake kindly or with deep suspicion, it is something to make, consume and share around the holidays.
Slashfood has the scoop. I don't make fruitcake but I love it ... and who wouldn't when it is from the Collin Street Bakery? Mmmmm ...

No comments:

Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...