Finally, this weekend I could no longer ignore the fact that Thanksgiving is this week. Luckily, our menu, like most, is set except for a few things which are my Thanksgiving "funny bone" and that I get quirky with every year. Variations are allowed by my family in the cranberry relish and sweet potatoes ... and that is only because I am the only one who eats them. Our day-after-Thanksgiving meal also is mandated by tradition. Chef salad featuring turkey (of course), blue cheese dressing and crumbled bacon (the real thing please!) on top. Mmmmmm, crumbled bacon ...
Here are a few links to recipes I've posted that we'll have at the feast.
Ok, not my recipes but O Chef must answer just about every question you could think of there ... including any that my "short-hand" recipes may leave you with!
Herbed Thanksgiving Stuffing
This is the best stuffing ever and cooks in a slow cooker. I have made this four times now and never been disappointed. It really frees up the oven for other things and, if you happen to have a problem with sticking your hand up a turkey (no problemo here) then you're set free from that as well.
If you happen to like cornbread stuffing (which I do not), you may want to make this for your base. I've never found a better recipe.
Pecan Topped Sweet Potato Casserole
This was new for Thanksgiving last year and it was delicious. However, this year, I'm going to try Sweet Potatoes Baked in Cane Syrup from The Texas Cowboy Cookbook (scroll to the bottom of the post). Why? Just because it sounds interesting.
Mashed Potato Dinner Rolls
These are a favorite any time but especially at Thanksgiving ... all-American dinner rolls.
Cranberry Ginger Relish
I made this last year. Then I made another recipe when that ran out ... and then another. Well, you get the idea.
This is not a misnomer. Very easy and very delicious. It is long but that is to give detailed directions. You can't go wrong with this.
This is non-negotiable. Gotta have it.
Are you allowed to have Thanksgiving without this? Or watch the Cowboys play without having some? Nope.
We'll also be having some Greek Green Beans (a pound of green beans, juice of a lemon, a can of diced tomatoes, a chopped onion, some olive oil ... all simmered slowly for about an hour ... mmmm) and ... something else green ... maybe spinach? Not that we need any more food, mind you, but my mind quails at the sheer heaviness of it all without some veg to balance it.
These are not usually a problem around our place but The Common Room has some interesting looking recipes, especially that casserole. Check it out.