Monday, October 23, 2006

When You Don't Have Any Shrimp Paste

Believe it or not, this actually is something I've done but just from guesswork. *pats self on shoulder*
Also known as bagoong, blacang, kapi, and terasi. Pungent seasoning paste made from fermented shrimp.

Substitute 1 tsp shrimp paste with:
  • 1 mashed anchovy filet (less pungent)
  • 1 tsp anchovy paste (less pungent)

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