Were you ever reading an Agatha Christie mystery and wondered what the heck they were slicing up for tea? Seed cake? What? Baking for Britain has pictures and a recipe. I have to say that a cake flavored with caraway seeds seems like an acquired taste but maybe my "mind's palate" is off here.
SOMETIMES YOU FEEL LIKE A NUT
Cooking with Amy has all about walnuts including helpful suggestions about how to use them. I don't need any suggestions. My only problem is how to stop eating them once I start!
CHOCOLATE COVERED MARSHMALLOWS
This has to be one of the most wonderful photos of a marshmallow ever. Maybe it's the chocolate coating. Maybe it's the fact that they are French candy shop marshmallows. If marshmallows don't appeal, check out this more substantial post about French honey.
CHRISTMAS COOKIE CONTEST BEGINS
The Dallas Morning News' annual cookie contest is officially open. If you live in the Dallas area you might want to give it a shot. All proceeds go to charity and the prizes are gift certificates from Central Market.
WHO IS LEMONADE LUCY?
The Old Foodie has a diverting tale of presidency and teetotaling in the White House.
THE RELAXING POWER OF TEA
It's scientifically proven report the Nice Cup of Tea and a Sit Down folks.
Tags:Food
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