Thursday, August 10, 2006

"I get no kick from champagne" ... but champagne grapes on the other hand ...

... the name comes from their sweet, winelike flavor, or the fact that they look like champagne bubbles, depending on whom you quote. And they are no relation to the grapes that produce Champagne. To eat them, don't bother picking off the individual berries. Just place a cluster between your lips and pull the stem so the grapes come off gently in your mouth.

Anyone else have these in their store? They are favorites of ours and only show up for a short time. I love to give them to small children but the big kids around our house devour them also.
Tags:Food

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