COME FRY WITH ME
A fantastic essay on what deep frying does for food.
HOW CAN YOU TELL IF SOMEONE'S PARISIAN?
You catch them eating le quignon on the way home from the boulangerie.
FRENCH WOMEN DO GET FAT
The French are finally falling prey to McDonald's and more sedentary jobs.
GOING RETRO
Slashfood has been having fun with old cookbooks and retro comfort food. My favorites are Twelve (or more) ways to tuna casserole, 1950's food ads, and the I Hate to Cook Cookbook.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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