NAPA CABBAGE
A long, heading cabbage with a light yellow-green color. The peak season is summer into fall, but it is available year-round. Quality indicators include no browning or withering of leaves and relative heaviness for size.
GREEN CABBAGE
A tight, round heading cabbage. The color may range from light to medium green. The peak season is late summer to fall, but it is available year-round. Quality indicators include loose wrapper leaves that should be firm, no withering, no browning or bore holes, and relative heaviness for size. Early varieties are less tight. Winter or storage cabbages are more firmly packed.
RED CABBAGE
A tight, round heading cabbage ranging in color from deep purple to maroon. The stems on individual leaves are white, giving a marbled appearance when cut. The peak season is late summer to fall, though it is available year-round. Quality indicators include loose wrapper leaves with a greenish cast. The head should be very glossy, with creamy white veining.
SAVOY CABBAGE
Moderately tight, round heading cabbage. The leaves are textured, giving a waffled appearance. The peak season is summer to fall. Quality indicators include a fresh appearance, color that ranges from moderate to light green, and loose wrapper leaves that should be firm.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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