HOLY THURSDAY
The German name for Holy Thursday, Gründonnerstag means "Green Thursday." Green soup made with spinach, parsley, bean sprouts, dill, and cucumber in a chicken or veal stock base; eggs with green sauce; cucumbers and sour cream; and dandelion greens salad are traditional fare in Germany, Austria, and among the Pennsylvania Dutch.
GOOD FRIDAY
... today's the day to indulge in these sweet rolls [hot cross buns] that are either carved with a cross or inscribed with one in icing. Or perhaps you'd prefer the fifteenth-century German custom of eating big fluffy pretzels with (peeled) hard boiled eggs ...
HOLY SATURDAY
The Lenten fast is officially over today although many people continue it until Easter Sunday.
The Catholic Home by Meredith Gould
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Monday, March 30, 2015
Religion & Food: Paschal Triduum
The Paschal Triduum consists of the three days before Easter: Holy Thursday, Good Friday and Holy Saturday.
Subscribe to:
Post Comments (Atom)
Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
No comments:
Post a Comment