Monday, March 30, 2015

Religion & Food: Paschal Triduum

The Paschal Triduum consists of the three days before Easter: Holy Thursday, Good Friday and Holy Saturday.
HOLY THURSDAY
The German name for Holy Thursday, Gr√ľndonnerstag means "Green Thursday." Green soup made with spinach, parsley, bean sprouts, dill, and cucumber in a chicken or veal stock base; eggs with green sauce; cucumbers and sour cream; and dandelion greens salad are traditional fare in Germany, Austria, and among the Pennsylvania Dutch.

GOOD FRIDAY
... today's the day to indulge in these sweet rolls [hot cross buns] that are either carved with a cross or inscribed with one in icing. Or perhaps you'd prefer the fifteenth-century German custom of eating big fluffy pretzels with (peeled) hard boiled eggs ...

HOLY SATURDAY
The Lenten fast is officially over today although many people continue it until Easter Sunday.
The Catholic Home by Meredith Gould

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