A few years ago I gave y'all a great recipe for iced coffee.
For a while I made it and then my interest in iced coffee took a nosedive.
Recently my interest revived, but not to the point of all that planning ahead. I'll admit it. I just save the leftover black coffee from that morning and dose it up with a bit of milk and some sugar.
To my palate it is just about the same. Which may say more about my lack of discernment about iced coffee than anything.
What I could discern though was that the cold milk wasn't getting the coffee "iced" enough and adding ice cubes watered it down. Ugh.
I have begun using a little trick that I read about decades ago in a mystery novel, The Innocent Flower by Charlotte Armstrong. Some frozen cubes of coffee provided a neat twist in the mystery solution and also powerfully grabbed my imagination.
I began keeping a stash in the freezer and lo and behold! No more diluted iced coffee!
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Subscribe to:
Post Comments (Atom)
Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
No comments:
Post a Comment