My very favorite. The one I always requested for birthdays when I was growing up.
And I can't believe I never shared it with y'all! Well, that is now remedied. Enjoy!
Mom's New York Cheesecake
Step 1:
1/2 cup butter, softened
1/4 cup sugar
1 egg yolk
1cup sifted flour
1/4 teaspoon lemon rind
1/4 teaspoon vanilla
Make the crust: Preheat oven to 400°. Cream butter and sugar, add egg yolk. Then add other ingredients. Pat 1/3 of dough in bottom of springform pan. Cook for 6 minutes, cool completely. Meanwhile, raise oven temperature to 475°. Butter sides of pan and put remaining dough around the sides of the pan. Crust will only come up 1/3 of the sides of the pan.
Step 2:
2-1/2 pounds cream cheese
5 eggs
3 tablespoons flour
1-3/4 cups sugar
1 lemon rind
1/4 teaspoon vanilla
1/4 teaspoon salt
2 egg yolks
1/4 cup cream
Make the filling: Beat cream cheese until soft. Mix in all remaining ingredients. Pour filling into crust.
Bake at 475° for 7 minutes, lower temperature to 200° for 2½ hours. Turn off oven and let cake sit in oven with the door slightly ajar for 30 minutes. Remove from oven and let cool, refrigerate overnight.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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