Friday, May 23, 2014

Mom's New York Cheesecake

My very favorite. The one I always requested for birthdays when I was growing up.

And I can't believe I never shared it with y'all! Well, that is now remedied. Enjoy!

Mom's New York Cheesecake


Step 1:
1/2 cup butter, softened
1/4 cup sugar
1 egg yolk
1cup sifted flour
1/4 teaspoon lemon rind
1/4 teaspoon vanilla

Make the crust: Preheat oven to 400°. Cream butter and sugar, add egg yolk. Then add other ingredients. Pat 1/3 of dough in bottom of springform pan. Cook for 6 minutes, cool completely. Meanwhile, raise oven temperature to 475°. Butter sides of pan and put remaining dough around the sides of the pan. Crust will only come up 1/3 of the sides of the pan.

Step 2:
2-1/2 pounds cream cheese
5 eggs
3 tablespoons flour
1-3/4 cups sugar
1 lemon rind
1/4 teaspoon vanilla
1/4 teaspoon salt
2 egg yolks
1/4 cup cream

Make the filling: Beat cream cheese until soft. Mix in all remaining ingredients. Pour filling into crust.

Bake at 475° for 7 minutes, lower temperature to 200° for 2½ hours. Turn off oven and let cake sit in oven with the door slightly ajar for 30 minutes. Remove from oven and let cool, refrigerate overnight.

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