Again from our trusty Old Mr. Boston book. I first tasted this at my daughter's home and then had to go buy some spiced rum so I could make it for myself.
Cable Car
2 ounces spiced rum
3/4 ounce triple sec (I use Cointreau)
3/4 ounce lemon juice
1/2 ounce simple syrup
Combine all in a cocktail shaker, add ice, and shake. Pour into a cocktail glass.
(You are supposed to run a lemon wedge round the rim of your glass and dip it in cinnamon sugar before pouring the cocktail in ... but that's not how I roll ... too sweet.)
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Wednesday, April 24, 2013
Subscribe to:
Post Comments (Atom)
Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
1 comment:
I'd like to invite you again to the CookEatShare Author Network. I don’t want the over 1 million unique monthly visitors to CookEatShare.com to miss out on your wonderful food.
By joining our Author Network, your blog posts will be indexed and users will be guided to your actual blog when searching your recipes or profile.
The service is free and easy to sign up for. Simply visit www.cookeatshare.com/blogs/apply or contact me at Kyra@cookeatshare.com. You'll get a unique link to claim and customize your profile. We look forward having you in our network!
If you’re not interested simply put “No Thanks” in the subject and e-mail Kyra.
Post a Comment