Tandoori Pizza

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This is also from James McNair's New Pizza. It is a delicious adaptation of Indian flavors to pizza and we really like it a lot.

Tandoori Pizza

 Use Garlic-Glazed Chicken Pizza recipe as your guide, incorporating the changes below.

Step 1:

1 c. yogurt
2 T lime juice
2 T grated ginger
2 T minced garlic
1 T paprika
2 t garam masala
1 t salt
1 t cayenne

1-1/2 lb boned and skinned chicken breast halves or thighs

Combine yogurt through cayenne to make a marinade. Marinate chicken for a minimum of 4 hours up to overnight.

Preheat oven to 500°. Place chicken on a rack set over a shallow roasting pan and roast 10 minutes for breasts or 20 minutes for thights. Let cool. Chop into small bite-sized pieces. You can refrigerate chicken at this point. Just bring it to room temperature before making the pizza.

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Step 2:

1 recipe of California-Style pizza dough (use sesame oil instead of olive oil; use no cheese in the crust, substitute an equal amount of flour)

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Step 3:

Mango chutney
3 cup Monterey Jack cheese, grated
Chicken from step 1
1/2 cup sliced green onion

On the shaped pizza dough, spread a thin layer of chutney on dough, top with cheese, leaving a 1/2" border around the edges. Distribute the chicken over the cheese and sprinkle with green onions. 

Transfer pizza to the preheated oven and bake until crust is golden, about 10 minutes.

Comments

Unknown said…
This sounds so good! I might just make the marinade with fake chicken.
6:57 PM
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