Ripe: A Cook in the Orchard by Nigel SlaterMy rating: 5 of 5 stars
If the book just was published can I still call it a classic?
If I just got it, can I really know it is 5 stars?
Let's just say that I have every confidence in Nigel Slater's Ripe being just as fantastic as Tender (his vegetable garden and cookery book) was last year.
It has the same gorgeous photography in a stunningly produced book. It has Nigel Slater's same quirky honesty. The only difference here is that the focus is on fruit.
As I'm at the beginning, I can't say much more. Except to confide that just reading the first page of the introduction made me look at the back yard and think, "blueberry bushes?" (Right. From the person who finds container gardening a chore. But still, it made me consider it.)
(Read my review of Tender at the link above.)
