Wednesday, March 07, 2012

Garlicky, Oven-Roasted Chicken

This recipe continues to haunt my palate. I absolutely loved it. It is from Into the Vietnamese Kitchen which I can recommend, based solely on this recipe. It's an easy read in which the author does a lovely job of introducing her beloved Vietnamese favorites to a Western audience, both in describing flavor / context and in placing them in her memories of growing up. Not every recipe is this simple, but many are, and if they all have this depth of flavor then cooks will be well rewarded for their efforts.

Garlicky, Oven-Roasted Chicken

Marinade
4 cloves garlic, minded
1-1/2 teaspoons sugar
1/4 teaspoon salt
3/4 teaspoon pepper
3-1/2 tablespoons Maggi Seasoning or soy sauce
2-1/2 tablespoons vegetable oil

4 pounds chicken drumsticks, thighs and/or wings

Marinate chicken in the refrigerator for 2-24 hours.

Preheat oven to 400°. Line a baking sheet with foil and put chicken, skin-side down, on baking sheet. Bake 15 minutes and then turn chicken skin-side up.

Bake 40-60 minutes total. Serve hot, warm, or at room temperature.

1 comment:

Margaret E. Perry said...

ahhhh. roasted chicken is by far my favorite meal. this looks heavenly.