The Go-To Snacks of Literary Greats

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Wendy MacNaughton loves to snack on garlic croutons when working and began wondering about what the literary greats snacked on.
Walt Whitman began the day with oysters and meat, while Gustave Flaubert started off with what passed for a light breakfast in his day: eggs, vegetables, cheese or fruit, and a cup of cold chocolate. The novelist Vendela Vida told me she swears by pistachios, and Mark Kurlansky, the author of “Salt” and “Cod,” likes to write under the influence of espresso, “as black as possible.”
Luckily for us, she did a charming sketch of some of the great writers' favorite snacks. Check it out at the New York Times.

Via Scott Danielson on Google+

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