Wednesday, October 14, 2009
Best. Canned. Tuna. Ever.
I am not kidding.
As my family knows, I am darned picky about tuna. Years ago, there was a brand usually sold to restaurants that I was able to get over the internet.
Mothers routinely would call or corner me and ask what I did to make tuna salad that their kids loved and mentioned to their mothers. "Easy," I said. "Just use albacore and real mayonnaise."
You would not believe how many faces of disgust I saw at the mention of real mayo. Our country is so messed up.
However, I digress. My beloved tuna was discontinued, at least for public purchase. Sadness ensued. Accompanied by a quest to replace it.
I have been able to do so to varying degrees, finally settling for a kind sold at the Central Market. For $6 per can.
It was worth it. Just believe me. Not equal to my restaurant tuna but close enough. Then, of course, The Central Market discontinued carrying it in favor of their own brand which, you should excuse me, is something my cat would enjoy but not something I care to eat myself.
Yes, HEB, just take it. Your tuna is not all that.
Back to the internet I went. Where I found Lazio tuna ... which I completely bought myself. (Hark! Can you hear the angels singing?) Oh. my. goodness.
I didn't know canned tuna could taste so very, very good.
I bought the oil-pack ... just to be an anti-politically-correct-American. As I said, the angels sang.
A canned filet with none of that weird stuff in the bottom of the can. A flavor where you can tell it actually came from a tuna ... while still being distinctively canned tuna. Delicately salted but enough that you can tell there is salt. And packed in oil. Like when I was a kid! Although that wasn't olive oil when I was a kid. I think it was ... soybean oil? However, I digress again. Just believe me that this is a glorious products.
Go get yourself a sample.