Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Thursday, August 06, 2009
The Food of a Younger Land
I reviewed the book a while back and now offer a bit of lagniappe from it over at Forgotten Classics.
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Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
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I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
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These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
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