Cooking: Curried Beef with Potatoes and Peas ... so good I made it twice in the last two weeks. Next up will be Turkey Bone Gumbo that Sara Roahen kindly sent me the recipe for. I'm having to break it up into steps as I never have all the hours in one day that a true gumbo needs.
Talking: Serve the People: a Stir-Fried Journey Through China ... the lagniappe offered over at Forgotten Classics.
- Just finished the above-mentioned Serve the People.
- Getting ready to dive into Eating India.
- Christmas music, especially the newly purchased Tony Bennett's "A Swingin' Christmas." iTunes had a song from it as last week's free download and it was pretty good. Tony's no Dino, but good enough and Count Basie's band backing him up sealed the deal. Plus look at that cover. So good in so many ways.
- The Catholic Foodie ... yes, you read that right. Catholicism and Food. Two of my favorite things ... in a podcast from Jeff Young. He's only on episode two but I'm likin' it so far. Also, he has some good stuff on his blog. The story about the baked potatoes cracked me up! Here's a tip from James Beard that has never sent me wrong ... one hour at 450 degrees, Jeff. Not 350.