Friday, November 07, 2008

Like Fried Rice? Like Pasta?

Then you're gonna love this week's podcast episode featuring Mouth Wide Open by John Thorne at Forgotten Classics.

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Cheese Pizza - 12" Rounds or Pan Style

 These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...