Thursday, October 02, 2008

Worth a Thousand Words

green tomatoes with yellow pot, fork and spoon by Marissa Verechia
Click through on the link above to reach her blog, pilgrim's breakfast, and see more wonderful art.

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Almond Boneless Chicken

We found this in Cook's Country and it's become a special treat dish. For one thing — fried chicken cutlets. For another, as my hus...