We're not big steak sauce users in our family.
Truth to tell, we don't even own a bottle of steak sauce. So I guess you could say that we generally ignore the product altogether. Not from dislike. We just never think of it.
However, I received a very nice email a week or two ago offering some of Country Bob's All Purpose Sauce to try out. Never being one to look a gift horse in the mouth I promptly agreed and a few days later received two bottles.
Intrigued, I immediately bought some ground chuck and we grilled burgers, one pound of meat seasoned with 1 tablespoon of sauce.
Everyone agreed, even picky Hannah, that the burgers had a certain ineffable deliciousness that they had never had before.
So far, so good.
Next I was making Hamburger and Rice ... a favorite in our household for all its extreme simplicity ... and thought I'd try out a tablespoon of Bob's Sauce in there.
The consensus was that it provided an enriching flavor which slightly changed the overall feel of the dish but that everyone approved.
I am going to be trying out Country Bob's All Purpose sauce some more. For one thing, I am extremely interested in their Swiss Steak recipe. I noticed that they use all fresh ingredients in their recipes for the most part ... and this one has plenty of mushrooms. Mmmmm, mushrooms. I imagine that some of Bob's Sauce is going to make it a very flavorsome dish indeed.
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