Looking through here I seriously cannot believe that I haven't put this recipe out there for everyone to try. It is a consistent favorite with everyone who tries it. My mother came across it long ago in a restaurant magazine. Naturally, it was provided with quantities for buffet brunch servings so she had to tinker with it to get it just right for family portions.
1 cup mayonnaise
1 cup yogurt
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon oil
½ bunch parsley
Process all ingredients in food processor until well mixed.
1 pound frozen cheese tortellini
Cook tortellini until tender. Cool quickly and toss with dressing. It will seem as if there is too much dressing but don't worry, it thickens up. Cool overnight.