Tuesday, July 18, 2006

Tony Bourdain and "No Reservations" Crew Stranded in Beirut

eGullet founder, Jason Perlow, has an entry on his blog about this. Via SlashFood were they note, "Some of his updates sound sarcastic and as obnoxious as we would expect from Tony, but they also have some real insight into what is going on over there."
Tags:Food

No comments:

Rum-ish Goodness: Captain's Blood and Jade

First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...