Baked Salmon with Horseradish Mayonnaise

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I first shared this in 2005 and it is well worth sharing again. It's one of my all time favorite recipes and really the only way that I make salmon. I've tweaked it a bit. It came from a diabetic cookbook, which is hard to believe considering how delicious it is.

Step 1:
1 salmon fillet (1 pound total), room temperature, cut into 4 pieces
Salt and pepper
Olive Oil
Brush salmon with oil and season. Bake at 475° on a lightly oiled, foil-lined cookie sheet. Bake exactly 5 minutes, then turn salmon over and bake another 5 minutes.

Step 2:
1/4 cup mayonnaise
2 teaspoons lemon juice
2-3 teaspoons horseradish
2 teaspoons drained capers
Whisk together. Top each serving of salmon with a heaping tablespoon of sauce.

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