Friday, January 21, 2005

Food Digest

Too Many Chefs has their latest Food Section Digest in which they sifted through weekly food sections so we don't have to ... and have pulled out the goodies for our perusal.

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Cheese Pizza - 12" Rounds or Pan Style

 These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...