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Showing posts from June, 2016

Supremes

This recipe is from Maida Heatter's Cookies. She says: These are rich walnut-oatmeal bars with a baked-in sweet chocolate filling. The recipe gives a large yield and the cookies are generally best stored in the refrigerator and served cold. They're all that and more. Everyone just loves these, they make a ton, and they freeze well. What's kind of funny is that I've never cared for them that much. But I'm the only one, believe me. Supremes Makes 32 to 48 large or 64 small bars 2-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 8 ounces (2 sticks) butter 1 teaspoon instant coffee 1 teaspoon vanilla extract 2 cups light brown sugar, firmly packed 2 eggs 3 cups old-fashioned or quick-cooking oatmeal 7 ounces (2 cups) walnuts, cut or broken into medium pieces Chocolate Filling: 1 15-oz can sweetened condensed milk 12 ounces semisweet chocolate, cut into small pieces 2 tablespoons butter Pinch of salt 1 teaspoon vanilla Adjust a rack one-