It's round, has a big hole in the center and is made of thick, chewy dough.Read it all at the WSJ.
But don't call it a bagel.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Wednesday, October 13, 2010
When Is a Bagel Not Really a Bagel? When It's an Obwarzanek Krakowski .
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