Cream Filled Oat Bars
I really can't believe I never shared this cookie recipe before now. What brought it to mind was reading The Pioneer Woman's recipe for the same things. Hers have a different name and the recipe is slightly different but I'd bet they taste the same. They sure look the same. I'd show you her photo but I know she worked hard on photographing these and the process. Click through and see. I wasn't sure where I got this recipe, but I see the exact match from Betty Crocker . So simple and if you love lemon, you're gonna love these. Cream Filled Oat Bars Step 1: Filling 14 ounces condensed milk 2 teaspoons grated lemon rind 1/4 cup lemon juice Mix until thickened. Reserve. Step 2: Crust 1-1/4 cups flour 1 cup quick or old-fashioned oats 1/2 cup brown sugar 1/2 cup butter, softened 1/4 teaspoon salt 1/4 teaspoon baking soda Mix until crumbly. Press half in greased 8” square pan. Bake 10 minutes at 375°. Spread filling over baked