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Showing posts from August, 2022

“Impossible” Ham-and-Cheese Pie

This is from Cook's Country and is just as easy and delicious as advertised. It's just as good reheated for breakfast as it was for dinner the night before. “Impossible” Ham-and-Cheese Pie Step 1 3 tablespoons unsalted butter, divided, 1 tablespoon softened and the other 2 tablespoons melted 3 tablespoons finely grated Parmesan Adjust oven rack to lowest position and heat oven to 350 degrees. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. Step 2 8 ounces Gruyere, shredded (2 cups) — don't use pre-grated if you can avoid it. Real Gruyere is worth the trouble of grating by hand to get great flavor. 4 ounces thickly sliced deli ham, chopped 4 scallions, minced Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Step 3 1/2 cup all-purpose flour (2-1/2 ounces) 3/4 teaspoon baking powder 1/2 teaspoon pepper 1/4 teaspoon salt 1 cup half-and-half 4 large eg