The Julianne
Here's how it works, guys. Your wife has gotten creative, combining a few standard cocktail ingredients in a new way ... and she asks you what would be a good name for her creation. Name it after her. It's hard to go wrong after that. And now you know how our Sunday afternoon worked out. Just fine, thank you. I present my creation, which is not that original but is surely delicious. The Julianne 2 ounces brandy 1 ounce lemon juice 1/2 ounce Cointreau (or other orange liqueur) 1/4 ounce Orgeat Syrup (use simple syrup if you don't have any) Combine all in a cocktail shaker, add ice, and shake. Pour into a cocktail glass.