My mother got this from somewhere on the internet but I can't track it down. However, I share it here as a good, different summer salad.
Summer Corn Salad
Step 1
6 ears of corn, cooked as Corn Off the Cob
Drain and cool.
Step 2
1/2 cup finely diced red onion
1 cup cherry tomatoes, sliced in half
3 tablespoons red wine vinegar
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup julienned fresh basil leaves
Toss the kernels in a medium bowl with the red onions, tomatoes, vinegar, olive oil, salt, and pepper.
Just before serving, toss in the fresh basil. Add additional salt and pepper to taste, if desired. Serve cold or at room temperature.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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