These are from Taste of the South magazine which we've found to be a great source for simple, tasty recipes. Rose says these remind her of Fruit Loops. They are just plain good.
Lime Crinkle Cookies
Step 1
1 cup sugar
1/2 cup unsalted butter, melted and cooled for 10 minutes
1/2 teaspoon vanilla
1 large egg + 1 large egg yolk, room temperature
2 tablespoons lime zest
2 tablespoons lime juice
Whisk together sugar, butter, and vanilla until well combined.
Whisk in egg and yolk. Beat in zest and lime juice. (May look slightly curdled; it’s ok.)
Step 2
2 cups flour
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ginger
Sift all together and add to sugar mixture in two additions, folding until well combined. Cover and refrigerate for at least 2 hours.
Step 3
1/3 granulated sugar
1/2 cup powdered sugar
Preheat oven to 325° and line jelly roll pans with parchment paper. Put sugars in separate bowls.
Shape dough into 1” balls. Roll in granulated sugar, then roll in powdered sugar.
Place 2 inches apart on baking sheets. Bake 10-12 minutes, until edges are set and cracks have formed. Cool completely on pans.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
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