These are from Taste of the South magazine which we've found to be a great source for simple, tasty recipes. Rose says these remind her of Fruit Loops. They are just plain good.
Lime Crinkle Cookies
1 cup sugar
1/2 cup unsalted butter, melted and cooled for 10 minutes
1/2 teaspoon vanilla
1 large egg + 1 large egg yolk, room temperature
2 tablespoons lime zest
2 tablespoons lime juice
Whisk together sugar, butter, and vanilla until well combined.
Whisk in egg and yolk. Beat in zest and lime juice. (May look slightly curdled; it’s ok.)
2 cups flour
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ginger
Sift all together and add to sugar mixture in two additions, folding until well combined. Cover and refrigerate for at least 2 hours.
1/3 granulated sugar
1/2 cup powdered sugar
Preheat oven to 325° and line jelly roll pans with parchment paper. Put sugars in separate bowls.
Shape dough into 1” balls. Roll in granulated sugar, then roll in powdered sugar.
Place 2 inches apart on baking sheets. Bake 10-12 minutes, until edges are set and cracks have formed. Cool completely on pans.