1 tablespoon extra-virgin olive oil
1-1/4 pounds 85 percent lean ground beef
3/4 cup plain dried bread crumbs with Italian seasonings
2 large eggs, lightly beaten
1 teaspoon garlic powder
1 teaspoon table salt
1/2 teaspoon pepper
4 (6-inch) Italian sub rolls, split lengthwise
1-1/3 cups jarred marinara sauce
4 slices deli provolone cheese (4 ounces)
BEFORE YOU BEGIN
Our favorite premium jarred sauce is Victoria Marinara Sauce.
INSTRUCTIONS
1
Adjust oven rack to middle position and heat oven to 400 degrees. Grease rimmed baking sheet with oil. Mix beef, bread crumbs, eggs, garlic powder, salt, and pepper in bowl until well combined. Form mixture into twelve 2-inch meatballs, place on prepared sheet, and bake until browned and meat registers 160 degrees, about 15 minutes. Transfer meatballs to plate; discard accumulated grease on sheet.
2
Carefully line now-empty sheet with parchment paper. Place rolls on sheet and lay 3 meatballs inside each roll. Top meatballs on each sandwich with 1/3 cup marinara sauce and 1 slice provolone. Bake until cheese is melted and sauce is heated through, about 5 minutes. Serve.
Home recipes gathered from all over.
I'm refreshing and republishing the recipes which began being shared here way back in 2004.
Friday, June 23, 2023
Meatball Subs
This was on one of those handy-dandy recipe cards in Cook's Country, long ago. It is unfailingly reliable and a real crowd pleaser. It is really, really easy.
I've simplified it a bit more by using a pound of Italian sausage and bread crumbs that have no Italian seasonings.
I also use my favorite pizza sauce instead of a jarred marinara. I usually have a cup or so stashed in my freezer, so that makes it very simple for me. Also, you won't find an easier or more delicious sauce anywhere. Just try it once and see what you think.
Meatball Subs
Subscribe to:
Post Comments (Atom)
Rum-ish Goodness: Captain's Blood and Jade
First posted in 2010. It's pretty obvious that I haven't been cooking much lately. And what I've been cookin' ain't been...
-
I kicked off our Christmas cookie season by whipping up a batch of Amaretti. Absurdly simple, these are some of my favorites ... basically m...
-
These are from Gordon Ramsay's Home Cooking and they will completely revolutionize the image that springs into your head when someone s...
No comments:
Post a Comment