Oven-Fried Chicken

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I've made this so long that I no longer remember where I got it. It's easy and delicious and has become our family standard. I can't believe I haven't included it here before now. 

Once you're used to the basic recipe, play around with adding a teaspoon or two of spices or spice blends. You really can't go wrong.

OVEN-FRIED CHICKEN
Whole chicken, cut up OR 6-8 chicken pieces as desired
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
Additional seasoning or dried herbs, if desired
1/4 cup (4 tablespoons) butter, melted or room temp

Preheat oven to 350°. Mix the flour, salt, and pepper together and put in a bowl or shallow pan for dredging. (I use a pie pan.)

Dredge chicken in seasoned flour and arrange skin side up, 1 layer deep, on rimmed baking sheet. Brush butter onto skin. Bake, uncovered, 1 hour or so until fork tender and browned.

Comments

Debbie said…
Oh my gosh! I never thought of preparing chicken with just flour and butter. I must try it.

Deb
2:08 PM
Julie D. said…
So easy - I think you'll love it. :-)
2:11 PM
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