The Julianne
Here's how it works, guys. Your wife has gotten creative, combining a few standard cocktail ingredients in a new way ... and she asks you what would be a good name for her creation.
Name it after her.
It's hard to go wrong after that.
And now you know how our Sunday afternoon worked out. Just fine, thank you.
I present my creation, which is not that original but is surely delicious.
The Julianne
2 ounces brandy
1 ounce lemon juice
1/2 ounce Cointreau (or other orange liqueur)
1/4 ounce Orgeat Syrup (use simple syrup if you don't have any)
Combine all in a cocktail shaker, add ice, and shake. Pour into a cocktail glass.
Name it after her.
It's hard to go wrong after that.
And now you know how our Sunday afternoon worked out. Just fine, thank you.
I present my creation, which is not that original but is surely delicious.
The Julianne
2 ounces brandy
1 ounce lemon juice
1/2 ounce Cointreau (or other orange liqueur)
1/4 ounce Orgeat Syrup (use simple syrup if you don't have any)
Combine all in a cocktail shaker, add ice, and shake. Pour into a cocktail glass.
Comments
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