Saturday, October 18, 2008

Pumpkin Bread Pudding?

Bread pudding made with challah bread, pumpkin, spices, half and half ... and then topped with a caramel sauce?

Oh, I am there, especially when I consider that I was trying to figure out what to make for Monday's book club. Could be time to get pumpkin-ish! And The Anchoress has it spelled out for us.
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