Tuesday, September 19, 2006

Updated Recipe Archives

Finally, finally it is done. I went through and updated the recipe archives which will be in the sidebar but which I also present here for your perusing pleasure. I hadn't realized I had so many recipes posted and some were for dishes that I had completely forgotten but look forward to revisiting.
Tags:Food

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Cheese Pizza - 12" Rounds or Pan Style

 These recipes are from Pizza: Any Way You Slice It by Charles & Michele Scicolone. These are my go-to dough, sauce, and cooking variat...